Filled Belgian chocolates. The world's Favourite Belgian chocolates. Pear & Mango Ganache, Soft Caramel, Cappuccino Cream, Original Praliné, Crunchy Biscuit & Vanilla Cream, Smooth Truffle, Truffle Roasted Hazelnut, Original Praliné, Roasted Hazelnut. Each Guylian Chocolate is marked with the Guylian G, our quality signature that guarantees that our chocolates meet the exacting Belgian chocolate making standards.
Ingredients & Allergens
For allergens please see ingredients listed in bold.

May contain traces of other tree nuts.

Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithin), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier: Lecithin), Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier: Lecithin), Vegetable Fat (Sunflower, Shea), 6,4% Caramel (Glucose Syrup, Sugar, Sweetened Condensed Milk, Vegetable Fat (Sunflower, Shea), Glucose Syrup Powder, Water, Emulsifier: Sunflower Lecithin, Salt, Natural Flavourings), 5,8% Hazelnuts, 5,5% Fruit Spread (Pear, Apple and Date Juice Concentrates, Sugar, Acidity Regulator (Citric Acid)), Sugar, Dark Chocolate (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Natural Vanilla Flavouring, Emulsifier: Lecithin), Whole Milk Powder, Cocoa Butter, Cocoa Mass, 0,4% Biscuit (Wheat Flour, Sugar, Sunflower Oil, Salt, Water, Chicory Extract), 0,2% Coffee, Emulsifier: Lecithin, Natural Flavourings

Cocoa Solids: Dark Chocolate 72% minimum, Chocolate 48% minimum, Milk Chocolate 31% minimum, White Chocolate 25% minimum

Milk Solids: Milk Chocolate 23% minimum, White Chocolate 29% minimum



Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.